Premier Cru Chocolate Selection by Michel Cluizel

Michel Cluizel

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Chocolates from around the world

This selection by master chocolatier Michel Cluizel is a perfect introduction to all the subtleties of flavour and aroma of premier cru chocolate. Taste, smell, savour, and compare 7 different chocolates (5 dark and 2 milk), each originating from cocoa plantations in Madagascar, Papua New Guinea, Venezuela, Santo Domingo and Sao Tomé.

Organic Mokaya/Los Anconès squares: cocoa (66% minimum) from origin plantations 'Mokaya' and 'Los Anconès'*, cane sugar*, cocoa butter*, Bourbon vanilla pods*. Vila Gracinda, Mangaro, Maralumi squares: cocoa (50% minimum) from origin plantations 'Vila Gracinda', 'Mangaro', 'Maralumi', sugar, cocoa butter, whole milk powder, Bourbon vanilla pod. May contain traces of nuts and gluten.

Average nutrition facts For 100g
Energy 578.66 / 2422.73 kcal / kJ
Total fat 42.54 g
  Saturated fat 26.3 g
Carbohydrate 33.33 g
  Sugar 33.24 g
Proteins 7.77 g
Salt 0.04 g

With this product, we recommend :

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