Lovely in spicy recipes
The amaranthus grain is gluten free and highly nutritious. Rich in protein and amino acids.
Preparation: 1 volume of grain to 2.5 volumes of boiling salted water. Cook for 20 to 30 minutes in a covered saucepan.
Organic amaranthus grain from Peru May contain : cereals with gluten, soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||391 / 1637.04 kcal / kJ|
|Total fat||7.1 g|
|Saturated fat||2.1 g|
With this product, we recommend :