A delicate flavour, delicious in puddings or with fish dishes
Gluten free, buckwheat is a highly nutritious grain, rich in protein and magnesium.
How to prepare: 1 volume of buckwheat for 2 volumes of boiling, salted water; Cook for 20 minutes in a covered saucepan.
Organic buckwheat grains. Origin: Tchec Republic May contain gluten soya, nuts, sesame
|Average nutrition facts||For 100g|
|Energy||340 / 1423.51 kcal / kJ|
|Total fat||2.6 g|
|Saturated fat||0.5 g|
With this product, we recommend :