Duck Breast Parcels with Cep Mushrooms
A triad of the duck breast and porcini
A subtle and brilliantly realised marriage of flavours.
Serving suggestion: Reheat in a bain marie or in the microwave, and serve with potatoes or pasta.
Duck breast, pork meat, chicken stock, cep mushrooms 18%, white wine, flour, madeira, duck fat, sherry vinegar, seasoning, eggs, herbs.
|Average nutrition facts||For 100g|
|Energy||196 / 820.61 kcal / kJ|
|Total fat||16 g|
|Saturated fat||5.6 g|
With this product, we recommend :