Père Jean Tripe
A speciality of Maurs la Jolie.
Père Jean is a company specialising in typical recipes from the Auvergne, like this dish of tripe which is made with no artifical colourings or preservatives.
Serving suggestion: reheat over a low flame, or bake in a oven-proof dish, with a little grated cheese sprinkled on top. Serve hot with potatoes, chips, rice, pasta or lentils.
Contains 8 portions of tripe
Veal and lamb tripe (55%), water, carrots, white wine, stock, tomato concentrate, salt, pepper, aromatics
|Average nutrition facts||For 100g|
|Energy||105 / 439.61 kcal / kJ|
|Total fat||3.4 g|
|Saturated fat||0 g|