Menu

Beef tripe from the Auvergne

Le Père Jean

400g jar - 7.60 € (19.00 € / kg)

A typical recipe from the Auvergne

A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.

Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.

Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics

Average nutrition facts For 100g
Energy 104 / 435.43 kcal / kJ
Total fat 3.2 g
  Saturated fat 1.3 g
Carbohydrate 2.4 g
  Sugar 0 g
Proteins 16 g
Salt 1 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more