Beef tripe from the Auvergne
Le Père Jean
A typical recipe from the Auvergne
A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.
Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.
Composition
Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics
Producer
Origin : Auvergne Limousin
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 104 / 435.43 kcal / kJ |
| Total fat | 3.2 g |
| Saturated fat | 1.3 g |
| Carbohydrate | 2.4 g |
| Sugar | 0 g |
| Proteins | 16 g |
| Salt | 1 g |
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