Beef tripe from the Auvergne
A typical recipe from the Auvergne
A traditional Auvergnat recipe of beef tripe and hoof, choppped and marinaded in white wine, spices and tomatoes. Contains no added colourings or preservatives.
Serving suggestion : reheat over a low flame and serve hot with potatoes, rice or pasta.
Beef tripe and beef trotters, pork rind, vegetables, white wine, stock, salt, tomato concentrate, pepper, spices, aromatics
|Average nutrition facts||For 100g|
|Energy||104 / 435.43 kcal / kJ|
|Total fat||3.2 g|
|Saturated fat||1.3 g|
With this product, we recommend :