Cuttlefish with seaweed salad
The flavours and perfumes of the sea in a delicious spread
Cuttlefish have a taste and texture similar to calamari. This recipe is delicious spread on toast as an aperitif, or used in a salad.
Made using only natural ingredients, and without any preservatives.
cuttlefish, 27%, seaweed salad (garlic, dulse, nori, sea lettuce) 1.87%, cream, tacaud, tomato, salt, cider brandy, basil, olive oil, agar agar, pepper, chilli, saffron
With this product, we recommend :