Cockles with Espelette chilli
Spice up your aperitifs with this Breton recipe with a twist
Birdseye chillis are those tiny but HOT chillis that, used in moderation, add a terrific kick to any recipe. Here, the chilli, in tiny quanties, is married with cockles, and the result is sublime. Perfect spread on toast as an aperitif, or in a salad.
Made using only natural ingredients, and containing no preservatives.
Cockles (chlamis opercularis) 27%, Chilli from Espelette 0.8%, cream, haddock, mushrooms, tomatoes, onions, garlic, sea salt, oil, cider brandy, seaweed (dulse, nori, sea lettuce, agar agar), parsley, bayleaf
|Average nutrition facts||For 100g|
|Energy||172 / 720.13 kcal / kJ|
|Total fat||13 g|
|Saturated fat||7.9 g|
With this product, we recommend :