Berniques with Celtic whisky

L'Atelier du Cuisinier

In Stock

80g jar - 5.80 € (48.33 € / kg)

A Breton marriage

Berniques are shellfish native to the Atlantic and Mediterranean coasts.

The flavour of this little-known shellfish marries perfectly with that of celtic whisky, creating a rough textured spread that is absolutely delicious spread on toast, or incorporated into salads and starters.

Made using only natural ingredients and without any preservatives.

berniques 17%, whisky 1%, cream, haddock, garlic, butter, sea salt, parsley, olive oil, seaweed (agar agar, wakamé), pepper.

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more