Poultry cooked in a forest sauce
A gourmet dish, with beautiful autumn flavours
Seasoned chicken thigh pieces 50% (chicken thighs, salt), sauce (water, cream (milk), modified maize starch, forest garnish 3% (yellow boletus, oyster mushrooms, lactic acid, volvary, pholiotes), poultry extract, salt, vegetable stock (vegetables and vegetable cooking juices (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice extract), herbs, spices). Poultry meat: French origin.
|Average nutrition facts||For 100g|
|Energy||101 / 422.87 kcal / kJ|
|Total fat||4.2 g|
|Saturated fat||1.5 g|
With this product, we recommend :