Absolute of goose foie gras, Muscat de Beaumes de Venis and Voatsiperifery Wild Pepper
The foie gras offers the woody and fruity notes of wild pepper, accompanied by the honeyed aromas of the Beaumes de Venise Muscat. A superb explosion of flavours in perspective!
With its woody and fruity notes, Voatsiperifery wild pepper reveals the sweetness of goose foie gras. The Muscat de Beaumes de Venise brings aromas of honey and exotic fruits. Enough to explode beautiful flavours in the mouth, supported by a smooth texture!
How to serve your foie gras?
Foie gras should be taken out of the fridge 15 to 20 minutes before tasting.
Remove the lid and release the foie gras by exerting light pressure on the packaging.
At the last moment, in order to preserve its colours and flavours, slice it with a fine-bladed knife dipped in hot water (make sure to wipe your knife well between each slice). For perfect slices, opt for a slicer or foie gras lyre.
After opening, keep in the fridge and eat quickly.
How to accompany your foie gras?
Bread: the most appreciated is country bread or lightly toasted sandwich bread. For sweet and savoury lovers looking for new taste combinations, dare to try gingerbread: a real treat!
Wine: traditionally, foie gras is accompanied by a sweet or syrupy white wine (Sauternes, Monbazillac, Saussignac...). You can also serve your duck foie gras with a rather young red wine like a Bergerac or a round and supple Cahors.
Compotées and chutneys: accompany your delicious foie gras with chutneys with original flavours.
Goose foie gras, Muscat de Beaumes de Venise 3%, salt, wild Voatsiperifery pepper 0.2%, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid.
|Average nutrition facts||For 100g|
|Energy||408 / 1708.21 kcal / kJ|
|Total fat||40.1 g|
|Saturated fat||16.2 g|
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