Navette Biscuits With Orange Blossom
The unmissable biscuit of Provence!
Here's a biscuit full of history!
The delicious Provençal orange blossom shuttle is a Provençal pastry that has always been associated with Candlemas festivals. Indeed, the shape of this biscuit evokes the shape of a boat, like the one which brought the Saintes Maries to the Camargue coast.
But of course, one should not wait for Candlemas to eat it, it would be a pity! This dry biscuit is tasted for all greedy occasions, at any time of the day.
The biscuit factory of Père Craquant
In Saillans, in Drôme Provençale, a baker beloved of his village used to make delicious biscuits. These earned him the nickname Père Craquant. Almost a century later, the tradition continues with panache and love!
wheat flour, sugar, sunflower oil, eggs, orange blossom flavouring, raising agent (ammonium bicarbonate), antioxidant (ascorbic acid). Possible traces of nuts.
Origin : Provence
|Average nutrition facts||For 100g|
|Energy||413 / 1729.15 kcal / kJ|
|Total fat||12.9 g|
|Saturated fat||1.3 g|
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