Pounti stuffed with prunes - Auvergne Limousin
Pork and prunes - a classic combination in a dish that is as delicious served hot as it is served cold.
This is a speciality from the Auvergne. A richly flavoured terrine made with pork, vegetables and prunes, it is delicious served with roast pork or chicken as a stuffing, or simply sliced on fresh crusty bread.
Pork, prunes 14 %, onions, Swiss chard, water, parsley, wheat flour, cream, eggs, salt, garlic, pepper
|Average nutrition facts||For 100g|
|Energy||201 / 841.55 kcal / kJ|
|Total fat||13 g|
|Saturated fat||4.8 g|
With this product, we recommend :