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Pounti stuffed with prunes - Auvergne Limousin

Le Père Jean

200g jar - 4.85 € (24.25 € / kg)
360g jar - 8.45 € (23.47 € / kg)

Pork and prunes - a classic combination in a dish that is as delicious served hot as it is served cold.

This is a speciality from the Auvergne. A richly flavoured terrine made with pork, vegetables and prunes, it is delicious served with roast pork or chicken as a stuffing, or simply sliced on fresh crusty bread.

Pork, prunes 14 %, onions, Swiss chard, water, parsley, wheat flour, cream, eggs, salt, garlic, pepper

Average nutrition facts For 100g
Energy 201 / 841.55 kcal / kJ
Total fat 13 g
  Saturated fat 4.8 g
Carbohydrate 11 g
  Sugar 6 g
Proteins 8.5 g
Salt 2.2 g

With this product, we recommend :


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