Chicken in Blue d'Auvergne Cheese Sauce
An authentic and richly-flavoured dish with a long heritage!
This dish is typical of the Auvergne region of France. You need only look at the list of ingredients to see that it contains nothing but good things - no preservatives, no colourings. Made by a long established company based in the Auvergne since 1938.
Chicken 58%, white wine, water, Blue d'Auvergne cheese 3.1%, cream, onions, corn starch, chicken stock, shallots, salt, butter, pepper, garlic, parsley, duck fat.
|Average nutrition facts||For 100g|
|Energy||97 / 406.12 kcal / kJ|
|Total fat||3.4 g|
|Saturated fat||2.3 g|