Mild Chorizo Pork without preservatives
With its family recipe and artisanal production, this mild chorizo will garnish your tapas plates or embellish your fish recipes without too much spice power.
The family recipe for chorizo given by grandfather Manuel, who inherited it from his Riojanos grandparents, is reproduced identically, in order to offer you the most authentic flavour of the most famous and appreciated piece of Spanish cold cuts in the world.
The pronunciation of the word chorizo is debatable, but the quality of the meats and spices, the care and time taken in the preparation and the old-fashioned recipe make the quality of this product indisputable.
El Bordon, a family business in Navarre
Always advocating the quality of things made with time and the dedication of a master craftsman, El Bordon put the product at the heart of their concerns, in order to obtain a high quality delicatessen. Remaining on a human scale, they follow the path of authenticity of taste and quality of ingredients.
Collaborating with the farmers of their region, they have endeavoured to preserve their know-how by combining the tradition of hand work with the innovation of modern techniques.
Lean and belly pork (Basque breed, free-range), paprika, salt and garlic
|Average nutrition facts||For 100g|
|Energy||422 / 1766.83 kcal / kJ|
|Total fat||34 g|
|Saturated fat||13.9 g|
With this product, we recommend :