Orecchiette with Eggs (Italian Pasta)
As beautiful as good pasta
Dalmasso invites you to discover their Orchiettes. These pasta are the speciality of Puglia, traditionally they are formed by hand by Italian women in the street.
These orchiettes have a shape well adapted to hang the sauce. Their cooking al dente will allow you to taste them in the best way, add a good tomato sauce or simply a drizzle of olive oil and salt.
Cooking time: 9 minutes
Durum wheat semolina, water
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