Farmer's yoghurts made from cow's milk mixed with pears
A natural yoghurt made on the farm in the Cantal region, with the sweet taste of pear.
For breakfast, snack or dessert, he will always be there!
The farm of Bassignac
Based in the Cantal region, the Bassignac farm has been producing cow's milk yoghurts since 2008, without thickening or gelling agents, and with quality fruit preparations. Present in the good creameries of the Massif Central, their know-how is recognized by the amateurs of farm yoghurts.
Fresh cow's milk from the farm, sugar 6.9%, pear 7%, water, aroma, gelling agent of the fruit: pectins, acidifying agent of the fruit: citric acid, preservative of the fruit: potassium sorbate.
|Average nutrition facts||For 100g|
|Energy||90 / 376.81 kcal / kJ|
|Total fat||2.7 g|
|Saturated fat||1.6 g|
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