Tortellini salmon with langoustine sauce
Salmon and shellfish mingle with home-made fresh pasta, all with a hint of Espelette chilli pepper!
Ready in 3 minutes in the microwave, or 15 minutes in the traditional oven!
Goes perfectly with a glass of dry white wine.
langoustine bisque (water, langoustines (Nephrops Norvegicus) 15 % (including sulphites), onions, tomato concentrate, olive oil, garlic, fresh cream, butter, Cognac, modified tapioca starch, salt, thyme, chilli pepper, bay leaf), tortellini 16 % (durum wheat semolina Superior Quality, water, ricotta, fresh egg, smoked salmon (salmo Salar), salt, pepper), cream, water, modified corn starch, Espelette pepper - possible traces of soya, celery, mustard, mollusc.
|Average nutrition facts||For 100g|
|Energy||496 / 2076.65 kcal / kJ|
|Total fat||6.4 g|
|Saturated fat||3.8 g|
With this product, we recommend :