A typical ewe cheese from Aveyron by the Maison Papillon
This traditional cheese from Aveyron will find its place well on a cheese board, with good rustic bread.
This cheese with a particularly creamy texture delivers a delicate taste, but typical of sheep's milk cheese.
Pasteurized sheep's whole milk, rennet, ferments, salt
|Average nutrition facts||For 100g|
|Energy||1359 / 5689.86 kcal / kJ|
|Total fat||28 g|
|Saturated fat||15 g|
With this product, we recommend :