L'Arcueil - Farmhouse Cheese with Raw Milk
This soft mountain cheese is made directly on the farm from raw cow's milk raised in the mountains.
Matured for 30 days in a cellar, this soft mountain cheese has a soft texture and a smooth and tender taste.
Do not hesitate to take it out of the fridge 1 hour before tasting so that it brings you all its flavours.
Cow's milk (98.5%), salt (1.5%)
With this product, we recommend :