Large Easter basket - Chocolate snack
A legendary French snack, in a chocolate version
- Chocolate Camembert: Sugar, almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), raising agent: E500ii), whole milk powder, cocoa mass, soya lecithin, natural vanilla flavour. Dark chocolate coating 65% min cocoa. Possible traces of other nuts and sesame. - Chocisson (Chocolate sausage ) : Filling 85% - milk chocolate 14%. Sugar, almonds 22.2%, hazelnuts 18.7%, cocoa butter, cocoa mass, whole milk powder, glucose syrup, pistachio 1.4%, honey, natural vanilla flavouring, corn starch, egg white, emulsifier (soya lecithin). allergens: laboratory using nuts (almonds, hazelnuts, walnuts, pistachios), peanuts, sesame, soya lecithin, milk. - egg box: hazelnut praline 26% (hazelnuts 50%, sugar, emulsifier: lecithins (soya), natural vanilla flavouring), sugar, cocoa mass, cocoa butter, whole milk powder, broken lace pancakes 1.8% (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), natural vanilla flavouring, emulsifier: lecithins (soya). milk chocolate: cocoa 33% min. Dark chocolate: cocoa 65% min. Possible traces of egg and other nuts. - Baguettes: milk chocolate (45% cocoa minimum): sugar, cocoa butter, whole milk powder, cocoa beans, bourbon vanilla bean. Possible presence of nuts and gluten.
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