Italian Amaretti Morbidi alla Mandorla

Mario Fongo - Il Panate

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Possibly the best amaretti in the world

The amaretti is a traditional Italian biscuit made with bitter almonds, and without any flour. They are breathtakingly delicious.

In our humble opinion, these amaretti are the best we have ever tasted... moist, richly flavoured and utterly irresistible. We really don't have any adjectives good enough to describe the fabulousness of these little cakey biscuits. Each amaretti is wrapped lovingly in pretty paper. You could, we suppose, share them with friends over coffee. But quite honestly, our advice is to keep them all to yourself!

Sugar, almonds 35%, egg white, glucose syrup, apricot kernels 8%, potassiulm sorbate. May contain traces of nuts and grains. This product contains no flour.

Average nutrition facts For 100g
Energy 406 / 1699.84 kcal / kJ
Total fat 3.6 g
  Saturated fat 0.6 g
Carbohydrate 90.3 g
  Sugar 52.1 g
Proteins 2.9 g
Salt 0.5 g
Fiber 0.2 g

With this product, we recommend :

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