Mini Pink Biscuits from Reims
Oh so chic with a glass of champagne with this mini version!
The Maison Fossier prides itself on using traditional methods to create their famous pink biscuits.
Traditionally served with champagne, Ratafia, port or sweet white wine, these pink biscuits are a revelation, and creative cooks and top chefs, quite rightly, rate them very highly indeed.
Sugar, wheat flour, free range eggs and egg whites (34%), colouring: carmine, raising agent (ammonium carbonates), natural vanilla flavouring. May contain traces of soya and nuts.
With this product, we recommend :