Fourmette de Luc - cheese made from pasteurized cow's milk from Lozère
Preorder - Shipment on April 2nd 2020
A good artisanal cheese from Lozere, subtly expressing the terroir !
Item shipped fresh with Chronofresh: each week, you have until Friday 5:00 pm to order, for shipment on Wednesday of the following week and reception at your home the next day on Thursday. If you order others items, they will all be shipped on wednesday.
La fourmette de Luc is a soft, white and creamy cheese, made from thermised and renneted cow's milk, matured for 4 weeks. Its rind is flowered. Its taste is mild, with a subtle character.
The Rissoan Dairy
This dairy produces and markets cheeses whose milk comes only from Lozère and Aveyron, at an altitude of about 1000 metres. It collects the milk itself from local farmers and is faithful to the terroir.
By buying a cheese from this dairy, support the small local producers and the production of artisanal cheese.
Diameter 11cm, heighh 5cm 50% fat matter on dry matter, 30% fat matter on finished product
|Average nutrition facts||For 100g|
|Energy||340 / 1423.51 kcal / kJ|
|Total fat||30 g|
|Saturated fat||16.2 g|
With this product, we recommend :