Colomba Pasquale - Easter Dove cake
A traditional Italian recipe to celebrate Easter
La Colomba Pasquale, or the Easter dove, is a traditional Italian cake made with hazelnuts and almonds. Soft, tender and full of flavour, the cake has a crunchy crust topped with an absolutely divine icing. The Easter dove can be served at breakfast, for afternoon tea, as a pudding or at any other time of the day when you need a little treat...
Flour, orange, butter, sugar, egg yolk of free-range chickens, salt, natural yeast, vanilla. Icing: sugar, hazelnut Piedmont, egg white, flour, almond, sugar in grain, vanilla.
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