Prestigious Classic butargue Without Wax- Memmi
The famous boutargue, speciality of Tunisia and the Mediterranean countries
Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.
With this product, we recommend :