Inventing cuisine - Michel Troisgros
Discover the chef's creative secrets with this DVD
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception.
This tasty yet minimalist cuisine is echoued in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
- Meringue Shells.
- Try everything.
- A house truth.
Date of publication : 11/10/2008
Duration : 70 min
Director : Paul Lacoste
Languages : French, English, Spanish
Format : DVD.5 NTSC multizone
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