Chocolate Camembert - The Berrichon
A fondant and crunchy praline heart: the fruit of the imagination of Daniel Mercier!
Sugar, almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), baking powder : E500ii), whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor. Black coating 65% min of cocoa. Possible traces of other nuts and sesame
|Average nutrition facts||For 100g|
|Energy||559 / 2340.42 kcal / kJ|
|Total fat||36.1 g|
|Saturated fat||7.4 g|
With this product, we recommend :