Classic butargue with wax - Memmi
Discover the caviar of the Mediterranean and its mode of ancestral conservation-based wax to keep all the flavors
Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.
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