Country style terrine with juniper berries
Prepared with pork and juniper, this dish is a classic cuisine, revisited by the house Roger Vidal in Aveyron.
pork, pork liver, pork fat, eggs, salt, juniper berries 0.3%, pepper.
|Average nutrition facts||For 100g|
|Energy||454 / 1900.81 kcal / kJ|
|Total fat||44 g|
|Saturated fat||16 g|
With this product, we recommend :