Figs and Gingerbread Confit
Confit of purple figs: the essential of your gourmet recipes!
A great star of figs, the purple fig has only qualities. Tasty, full of fibre and antioxidants, it is available here in a very tasty sweet and sour confit that will divinely accompany all your dishes.
Tasting advice :
We advise you to marry this confit very simply with your foies gras, your cheeses, or to spread it on slices of gingerbread. You are free to imagine the tastiest associations: why not season a tagine or a poultry with it!
Violet figs 50%, sugar, water, gingerbread 10% (honey 38%, rye flour, glucose-fructose syrup, water, baking powders: E450, E500, spices, rye bran, wheat bran, wheat starch), concentrated lemon juice. Possible traces of crustaceans, nuts, milk, molluscs, mustard, fish, egg.
|Average nutrition facts||For 100g|
|Energy||151 / 632.21 kcal / kJ|
|Total fat||0.2 g|
|Saturated fat||0 g|
With this product, we recommend :