Figs and Gingerbread Confit
Confit of purple figs: the essential of your gourmet recipes!
Violet figs 50%, sugar, water, gingerbread 10% (honey 38%, rye flour, glucose-fructose syrup, water, baking powders: E450, E500, spices, rye bran, wheat bran, wheat starch), concentrated lemon juice. Possible traces of crustaceans, nuts, milk, molluscs, mustard, fish, egg.
|Average nutrition facts||For 100g|
|Energy||151 / 632.21 kcal / kJ|
|Total fat||0.2 g|
|Saturated fat||0 g|
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