Noir de Bigorre Pork Blood Sausage
Noir de Bigorre Pork Blood Sausage in your plate of cold meats.
A collective of producers and craftsmen of the Pyrenean Piedmont
The collective Padouen is one of the few to have chosen to value the species of Pork Black Bigorre, which is a little bit a slow and unproductive race, but whose taste and quality far exceeds its neighbors! From a reasoned breeding, fed on acorns and chestnuts, valued by a PDO, Pork Black Bigorre fits in the category of products of exceptions.
Noir de Bigorre pork, head and meat, blood, onions, thyme, laurel, spices, wheat flour, salt, pepper
|Average nutrition facts||For 100g|
|Energy||237 / 992.27 kcal / kJ|
|Total fat||17 g|
|Saturated fat||6.1 g|
With this product, we recommend :