Menu

Forest pâté with ceps

Roger Vidal

In Stock

tin can 820gr - 9.50 € (11.59 € / kg)

A pâté made in respect of craftsmanship Aveyron

The combination of porcini mushrooms and boletus with pork meat is a real treat for mushroom lovers. The pork meat, liver and fat used come from local farms located between Lozère and Aveyron. A few ground peppercorns and a drop of cognac enhance the whole, for a most tasty result.

How do I enjoy my forest pâté?


To enjoy this pâté at its best, serve it chilled on a slice of toasted farmhouse bread, with a glass of wine and friends! You can enjoy it as an aperitif, but also as a starter with a salad as an accompaniment, or at a country picnic in the countryside?

A traditional Aveyron product


Roger Vidal is an artisanal canning manufacturer based in the south of Aveyron, at the foothills of the Larzac plateau. For more than forty years, he has been delighting us with his numerous recipes inspired by the know-how of the South-West region.

Pork gorilla, Pork liver, pork fat, Rehydrated mushrooms 8% (Ceps and Boletes), eggs, Cognac, salt, binder (vegetable fibers, wheat dextrose), pepper

Average nutrition facts For 100g
Energy 385 / 1611.92 kcal / kJ
Total fat 37 g
  Saturated fat 13 g
Carbohydrate 1.6 g
  Sugar 0.6 g
Proteins 11 g
Salt 1.8 g

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

11000 gourmet products from 1600 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more