Aperitif Biscuit with Rodez Cheese, Tomato and Oregano

La Sauvagine

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A tasty combination for your aperitifs

wheat flour 51% (Moulin de la Colagne), gluten, Rodez cheese 17%, butter, eggs, milk, confit tomatoes 2%, oregano 1%, pepper, salt, ascorbic acid (vitamin C) Made in a workshop using milk and nuts

With this product, we recommend :

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