Oyster Pâté with Pineau
An original terrine that will delight your guests as an aperitif
lean and fat pork, oyster flesh 24%, white wine, shallots, Pineau des Charentes2.4%, Ile de Ré salt, agar agar, pepper.
|Average nutrition facts||For 100g|
|Energy||228 / 954.59 kcal / kJ|
|Total fat||18 g|
|Saturated fat||6.9 g|
With this product, we recommend :