Feta, Sweet Pepper and Balsamic Vinegar to Spread
A specialty cheese and vegetable spread, to bring sunny notes to your appetizers
red peppers 50%, feta 30% (pasteurized sheep's milk and goat's milk, salt, cultivation, rennet), olive oil, cream (milk), salt, balsamic vinegar 1.5% (sulphites), flour (gluten), flour of carob (E410), pepper.
|Average nutrition facts||For 100g|
|Energy||215 / 900.16 kcal / kJ|
|Total fat||19 g|
|Saturated fat||6.5 g|
With this product, we recommend :