Menu

Duck Fillet stuffed with Duck Foie Gras

Jean Claude Aulas

300g jar - 24.60 € (82.00 € / kg)

One of the specialities of the Maison Aulas!

Made with a piece of duck fillet rolled around a piece of foie gras, this recipe is a delicious combination of different tastes and textures.

Serving suggestion for 4 people: serve cold on a bed of salad.

Duck fillet, duck foie gras (25% at least), jelly, salt and pepper.

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 8:30 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

6500 gourmet products from 900 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more