French Calissons d'Aix - Decorated Case Chocolat and Hazelnut
When you do not know how to choose between a chocolate and a calisson ... let's opt for this gourmet recipe!
29% hazelnuts, 29% melon confit (51% melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, 3% fat-free cocoa powder, egg white, invert sugar syrup, flavorings, bread unleavened potato starch, sunflower oil), antioxidant: extract of romrin. May contain traces of nuts.
|Average nutrition facts||For 100g|
|Energy||411 / 1720.77 kcal / kJ|
|Total fat||23 g|
|Saturated fat||2 g|
With this product, we recommend :