All-Butter French Sablé Shortbread with Tonka Bean
Authentic shortbread with butter of the Sarthe, raised exotic way.
wheat flour, butter 23.2%, sugar, eggs, salt, natural flavoring tonka bean 0.3%, starch. Made in a workshop that also uses sesame, soy, nuts and other cereals containing gluten.
|Average nutrition facts||For 100g|
|Energy||436 / 1825.44 kcal / kJ|
|Total fat||19.8 g|
|Saturated fat||12.5 g|
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