Salmon with Pink Peppercorns to Spread - Maison Sauveterre
A smooth and fragrant recipe in which pink pepper enhances smoked salmon
salmon 40%, crème fraîche, smoked salmon 25%, parsley, chives, rapeseed oil, Guérande salt, shallots, dill, pink berries 0.5%, garlic, concentrated lemon juice, thickener: xanthan gum. Possible traces of crustaceans, nuts, molluscs, mustard, egg.
|Average nutrition facts||For 100g|
|Energy||209 / 875.04 kcal / kJ|
|Total fat||14.9 g|
|Saturated fat||6.9 g|
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