Salmon with Pink Peppercorns to Spread - Maison Sauveterre
A smooth and fragrant recipe in which pink pepper enhances smoked salmon
Maison Sauveterre offers you spreads made from seafood products with a delicacy and authenticity that are now rarely found. With traditional recipes, Sauveterre has a know-how that leaves no room for error. The tastes are precisely proportioned and the texture perfectly mastered ...
This recipe is both traditional and original, with a salmon subtly spiced up with the sweet, warm and slightly spicy flavours of pink pepper.
On toast, in a verrine or on fresh bread, to accompany an avocado salad or smoked salmon, you can use the smoked salmon and pink pepper spread as you wish!
salmon 40%, crème fraîche, smoked salmon 25%, parsley, chives, rapeseed oil, Guérande salt, shallots, dill, pink berries 0.5%, garlic, concentrated lemon juice, thickener: xanthan gum. Possible traces of crustaceans, nuts, molluscs, mustard, egg.
|Average nutrition facts||For 100g|
|Energy||209 / 875.04 kcal / kJ|
|Total fat||14.9 g|
|Saturated fat||6.9 g|
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