Organic Sardine with Vegetables Spread
A simple and well thought recipe, tasty and organic, a treat!
Sardines and red peppers go very well together in this summery, richly flavoured recipe. A generous base of sardine (24%), sunny vegetables - grilled red pepper and aubergine - and fresh cream gives us a delicious preparation with a pretty orange colour.
A creamy and unctuous texture makes it possible to spread generously on toast or a warmed slice of bread. You can also incorporate it into inventive and colourful verrines.
The strong taste of sardines and red peppers in particular is particularly appreciated, all in a well seasoned recipe.
sardines 24%, red peppers 23.9%, cream *, grilled aubergines *, tomato paste *, spices and herbs *, Guerande salt 1.2%, rapeseed oil *, concentrated lemon juice *, cane sugar *, thickeners: xanthan gum, agar agar. * Ingredient from Organic Farming. 75.3% of products of agricultural origin come from Organic Farming. Possible traces of crustaceans, nuts, molluscs, mustard, egg.
|Average nutrition facts||For 100g|
|Energy||136 / 569.4 kcal / kJ|
|Total fat||9.4 g|
|Saturated fat||4.9 g|
With this product, we recommend :