Organic Sardine with Vegetables Spread

Bernard Marot

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A simple and well thought recipe, tasty and organic, a treat!

Sardines and red peppers go very well together in this summery, richly flavoured recipe. A generous base of sardine (24%), sunny vegetables - grilled red pepper and aubergine - and fresh cream gives us a delicious preparation with a pretty orange colour.

A creamy and unctuous texture makes it possible to spread generously on toast or a warmed slice of bread. You can also incorporate it into inventive and colourful verrines. 

The strong taste of sardines and red peppers in particular is particularly appreciated, all in a well seasoned recipe.

sardines 24%, red peppers 23.9%, cream *, grilled aubergines *, tomato paste *, spices and herbs *, Guerande salt 1.2%, rapeseed oil *, concentrated lemon juice *, cane sugar *, thickeners: xanthan gum, agar agar. * Ingredient from Organic Farming. 75.3% of products of agricultural origin come from Organic Farming. Possible traces of crustaceans, nuts, molluscs, mustard, egg.

Average nutrition facts For 100g
Energy 136 / 569.4 kcal / kJ
Total fat 9.4 g
  Saturated fat 4.9 g
Carbohydrate 5.7 g
  Sugar 4 g
Proteins 6.6 g
Salt 1.33 g

With this product, we recommend :

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