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Organic Tuna with Vegetables to spread

Bernard Marot

This product is no longer sold

Bring a Provençal note to your preparations with this recipe that combines tuna with vegetables from the sun

Tuna albacore 30%, crème fraîche *, red peppers * 12%, aubergines * roasted 12%, spices and aromatics *, Guérande salt 1.4%, rapeseed oil *, concentrated lemon juice *, thickeners: xanthan gum, agar agar . * Ingredient from Organic Farming. 69.5% of products of agricultural origin come from Organic Farming. Possible traces of crustaceans, nuts, molluscs, mustard, egg.

Average nutrition facts For 100g
Energy 148 / 619.65 kcal / kJ
Total fat 10.2 g
  Saturated fat 6.2 g
Carbohydrate 4 g
  Sugar 2.6 g
Proteins 9.5 g
Salt 1.5 g

With this product, we recommend :


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