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Ciabatta Flour

Le 5 Stagioni

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The flour you need to make light breads with alveolate crumbs, such as ciabatta

Soft wheat flour type 00, dried wheat mother yeast, acerola juice in powder (acerola, maltodextrin), food enzymes (amylase, hemicellulase). It may contain traces of : eggs, soja, sesame seeds and their respective derivatives

Origin : Italian flours

Origin : Italy


Le 5 Stagioni

Average nutrition facts For 100g
Energy 339 / 1419.33 kcal / kJ
Total fat 0.9 g
  Saturated fat 0.1 g
Carbohydrate 69 g
  Sugar 1.5 g
Proteins 13 g
Salt 0 g
Fiber 2 g

With this product, we recommend :


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