Organic Caramel/Toffee Flavouring
The delicate flavour of caramel / toffee
The fresh, delicate flavour of caramel delicious in sorbets, icecream, fruit salad, cocktails and muffins.
We recommend that you use between 5ml and 20ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
Flavoring preparation * (caramel dot), ethyl alcohol *, water, lactic acid, natural flavoring substances. * Products from organic farming
With this product, we recommend :