Stew Duck with Foie Gras and Morel Sauce
This simmer combines two noble and refined ingredients for a tasty dish!
Pre-cooked duck breast 50% (duck breast, salt, duck fat), broth (water, poultry extract, fat and duck meat, water, starch, salt, malt extract, herbal extracts, wine extract white, vegetable extracts, sunflower oil, spice extracts), cream (milk), white wine (sulfites), shallots, duck foie gras 2.2%, processed corn starch, morels 1.05%, sugar, salt, plants aromatic, pepper. Duck meat origin: France
|Average nutrition facts||For 100g|
|Energy||180 / 753.62 kcal / kJ|
|Total fat||12.1 g|
|Saturated fat||4.3 g|
With this product, we recommend :