Duck with Crawfish to Spread
Be sure to spend a moment rich in flavour thanks to this audacious combination of duck and crayfish marinated in Armagnac !
Maison Sauveterre combines land and sea for a delicious recipe: the taste of duck mixed perfectly with that of crayfish marinated in Armagnac. A little white wine, tomato and a hint of spices and you have a rich and balanced aromatic palette!
Tasting advice :
To be enjoyed chilled as an aperitif or as a starter, on toast.
Pork fat, duck meat 20%, pork meat, chicken liver, crayfish tails 5%, egg white, white wine (sulphites), modified corn starch, tomato paste, salt, Armagnac, gelatin , aromatic plants, crayfish flavor (crustaceans, fish, milk, sulphites, color E160c), spices, preservative: sodium nitrite. Duck and Pork meat origin: France
|Average nutrition facts||For 100g|
|Energy||278 / 1163.93 kcal / kJ|
|Total fat||23 g|
|Saturated fat||7.6 g|
With this product, we recommend :