Rustic Terrine with Wholegrain Mustard
An authentic recipe for a savory tasting!
Pork meat, mustard 14% (water, mustard shells, alcohol vinegar, salt, white wine, sugar, spices, acidifier: citric acid, preservative: sulphites), modified corn starch, pulp garlic, Armagnac, gelatin, salt, aromatic plants, spices. Pork meat origin: France
|Average nutrition facts||For 100g|
|Energy||288 / 1205.8 kcal / kJ|
|Total fat||25 g|
|Saturated fat||8.3 g|
With this product, we recommend :