Saint-Jacques and cream spreads
All the taste of Saint-Jacques combined with the creaminess of cream for a delicious spread.
Maison Sauveterre offers in this spreadable creation a harmonious blend of tasty ingredients.
The scallop, which makes up more than half of this product, brings out all of its intense aromas, thanks in particular to a creamy fresh cream and a quality butter. The white wine, mustard, Guérande salt and a few secret spices and herbs, bring out all the flavours for a real moment of pleasure on the palate.
For optimal tasting, take the jar out of the fridge just before consumption and use the preparation on toast or in a verrine, decorated with a sprig of tarragon.
scallops 55% (Zygochlamys patagonica Argentina / Chlamys opercularie France), cream 25.6%, butter, egg yolk, white wine (contains sulphites), thickeners: cellulose and xanthan gum, mustard (water, seeds of mustard, alcohol vinegar, salt), spices and herbs, Guérande salt. Possible traces of crustaceans, nuts and fish
|Average nutrition facts||For 100g|
|Energy||171 / 715.94 kcal / kJ|
|Total fat||13 g|
|Saturated fat||7.7 g|
With this product, we recommend :