Blanquette of Veal - Maison Dubernet
A classic prepared as in the past, for an improvised and quality meal
Veal 45% (from France), cream (milk), carrots, mushrooms, onions, veal stock (celery, gluten), sunflower oil, butter (milk), flour (gluten), leeks, turnips, celery, garlic, salt, pepper, spices, bouquet garni.
|Average nutrition facts||For 100g|
|Energy||132 / 552.66 kcal / kJ|
|Total fat||7.4 g|
|Saturated fat||3.4 g|
With this product, we recommend :