Poulet Basquaise with Piperade - Maison Dubernet
A traditional recipe from the Basque country that we always enjoy with so much pleasure
Chicken meat 45%, red peppers 15%, green peppers 15%, onions, tomato sauce, white wine 3% (sulphites), dry ham (pork) 2%, olive oil, garlic, Espelette pepper , sugar, salt, pepper.
|Average nutrition facts||For 100g|
|Energy||90.4 / 378.49 kcal / kJ|
|Total fat||6 g|
|Saturated fat||1 g|
With this product, we recommend :